This will work just as well with gluten free pasta if you like. But it is most definitely not dairy free. salt and pepper to taste Add ingredients to shopping list Directions Step 1 Preheat the oven to 350 degrees F (175 degrees C). If you are looking for an easy dairy free cheese sauce go here.

Step 2 Boil macaroni in a large pot of salted water until barely done, about 5 minutes. Step 3 Whisk together milk and egg in a large bowl. The Secret to Perfect Mac n Cheese Every Time When you want to indulge in a bowl of cheesy comfort food. The real trick here is to make sure your pasta is not fully cooked through before you add it to the sauce.

You want to drain the pasta at least 2-3 minutes before it gets to al dente (just reduce the recommended cooking time on the label).

That way, when you add the undercooked pasta to the cheese sauce, it will have a chance to absorb all the saucy goodness while it finishes cooking. And you will not have any mushy overcooked pasta! Promise!Īnother secret to making this the perfect mac n cheese is adding a crusty panko parm topping.

Rue for macaroni and cheese